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Parsnip Cake
- Difficulty
Easy
Published 2021
I love parsnips roasted with a honey glaze as a side dish for Sunday dinner, but if you have a couple left over, the sweet and nutty taste of parsnip is perfect for baking.
Ingredients
For the loaf
100 g 1 70 ml
Method
Cream your brown sugar and egg together before slowly whisking in the vegetable oil.
Grate your parsnip and apple and add to the bowl along with the juice and zest of a clementine.
Sieve in your flour, bicarbonate of soda, cinna
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