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Macaroons
Preparation info
- Difficulty
Easy
Appears in
Published 2021
Don’t mix these up with French macarons! These traditional Scottish treats are made with a special ingredient – mashed potatoes! It makes a wonderful fondant centre, and what’s more no one will ever guess your secret …
Ingredients
110 g 1 teaspoon 450 g
Method
Peel and boil your potatoes in water until tender. Drain your potatoes and allow them to dry out before mashing them.
Once the mashed potato is completely cool, add your vanilla and then begin to add your icing sugar a tablespoon at a time; each time stir until combined. It will start out runny but begin to thicken up as you add more icing sugar.
Line a freezer-proof dish with b