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Florentines
Preparation info
- Difficulty
Easy
Appears in
Published 2021
Packed with cherries, dried fruit, pistachios and almonds, these chocolate-dipped Florentines make the ideal wee treat. Watch them carefully as they bake, and allow them plenty room on the baking tray to make sure they cook evenly to give a crisp biscuit.
Ingredients
30 g 30 g 30 g
Method
Chop the pistachios and glacé cherries roughly, then mix with the rest of the dried fruit and almonds in a bowl. Sift in the flour over them to coat them evenly.
Melt the butter and sugar together slowly in a pan. Take the pan off the he