Chocolate Ginger Snaps with Lemon Curd

Name: Chocolate Ginger Snaps with Lemon Curd
Cuisine: British
Ingredients: 90 g soft brown sugar; ½ teaspoon bicarbonate of soda; 1 teaspoon ground ginger; 50 g butter; 175 g plain flour; 150 g lemon curd, homemade is always best!; 150 g dark chocolate; 2 tablespoons golden syrup; 1 small egg

Preparation info

Makes
20
biscuits

Difficulty
Easy

Appears in

The Hebridean Baker

By Coinneach MacLeod

Published 2021

About

The fiery ginger, zesty lemon and dark chocolate combine perfectly to create these biscuits. They take a wee bit of patience to assemble but your guests will appreciate it.

Ingredients

175 g plain flour
50 g butter
1 teaspoon

Europe
United Kingdom
Cookies
Vegetarian
Scotland

Method

Preheat the oven to 180°C/350°F.

Put the flour, butter, ground ginger and bicarbonate of soda in a mixing bowl and combine.

Add the sugar, golden syrup and egg, mix well until it forms a firm pastry mix.

Roll out the dough on a floured surface to about 5mm thick