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Chocolate Honeycomb
Preparation info
- Difficulty
Easy
Appears in
Published 2021
Making honeycomb is like a magic trick, and these wee chocolate-covered treats make the perfect festive gift. If you can bear to be parted from them, that is!
Ingredients
Method
Line a 20cm square tin with parchment paper.
Add the sugar and golden syrup to a deep saucepan and place over a low heat until the sugar has melted. Then turn up the heat and simmer until the caramel has an amber colour (this should only take a minute).
Then, as quickly as you can, take off the heat, tip in the bicarbonate of soda and beat with a whisk or wooden spoon. The caram