Bramble Bàrr

• 100 g sugar
• 3 tablespoons bramble jelly, (or you can use blackberry jam)

Put the sugar, bramble jelly and 100ml of the whisky into a saucepan. Add the lemon juice and 2 strips of lemon rind. Stir over a medium heat until the sugar has dissolved and the jelly has melted. Bring to the boil, then allow to bubble for a minute. Remove from the heat and leave to cool in the pan for an hour and then remove the rinds.

Add the double cream to a bowl along with the re