Hot Toddy Choux Buns

This recipe reignites the Auld Alliance of 1295 between Scotland and France. This treaty stipulated that if either country were attacked by the English, the other would invade England. Let’s keep this alliance more peaceful by blending the best of French pastry and Scottish flavours. Chou is the French for cabbage – and, delightfully, mon petit chou can be used to address your sweetheart … These wee cabbage-shaped pastry buns are filled with a honey and whisky flavoured crème