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Jura Truffles
Preparation info
- Makes about
25
- Difficulty
Easy
Appears in
Published 2021
The island of Jura is sixty miles off the west coast of Scotland. Part of the Inner Hebrides, it has a community of 212 people and one whisky distillery – I like that ratio! Their whisky works perfectly in this rich truffle recipe.
Ingredients
300 g 200 ml 80 g
Method
Roughly chop the chocolate and place in a large bowl.
Add the cream and butter to a saucepan. Once it comes to a boil, pour over the chocolate and add the espresso powder.
Whisk the chocolate mixture until it starts to thicken (about 5 minutes), then add the Jura whisky.
When the chocolate is thick enough to hold its shape, spoon into a piping bag. Pipe the truffles onto