Hebridean Hogmanay Cocktail

Name: Hebridean Hogmanay Cocktail
Yield: Serves 1
Cuisine: British
Ingredients: 5–6 ice cubes, enough to fill your whisky glass; 50 ml whisky – roughly, a double dram; 5–6 ice cubes, enough to fill your whisky glass; 200 ml herbal tea (choose your favourite!); 1 clementine, juiced; 3 tablespoons marmalade ( to make your own)

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Hebridean Baker

By Coinneach MacLeod

Published 2021

About

How do you say Happy New Year in Gaelic? Bliadhna Mhath Ùr! This cocktail should bring plenty of Hogmanay cheer – but, remember, it doesn’t need to be the 31st of December to drink it. Obviously you can increase quantities to make more of this cocktail to share with your guests.

Ingredients

3 tablespoons marmalade ( to make your own)
200 ml herbal tea (choose your favourite!)

Europe
United Kingdom
Vegan
Drinks
Scotland
New Year
December
Gluten-free

Method

Scoop your marmalade into a large mug. Get the kettle on, then make a cup of your favourite herbal tea and once it’s steeped, pour over your marmalade and stir until combined. Let that cool.

Squeeze the juice from the clementine.

To assemble, fill a whisky tumbler with ice, pour in the double dram of whisky, the clementine juice and the cooled marmalade-infused tea. Garnish and