This one is definitely for Peter. He has been asking me to recreate a dish similar to one we had in a restaurant last year, which he talked about for months (and months) afterwards! After countless attempts and fine-tuning, he finally declared this as close to perfect as it’s possible to get. With its golden, caramelised shallots nestled in a flaky puff pastry crust, whether served as an appetiser, side dish, or the star of a vegetarian feast, it’s sure to impress your gues
