Highland Tartiflette

The comfort food of kings! Hailing from the French Alps, this classic dish combines layers of creamy potatoes, onions, smoky bacon and gooey Reblochon cheese. To make this with a Scottish twist, I recommend using Minger cheese from Highland Fine Cheeses at Blarliath Farm in Tain. Hearty and flavoursome, this is the perfect dish to serve after a day climbing a Munro or two!