Lambing-Tons

When it comes to lambing time on the croft, my sister-in-law Seonag and brother Colin are up at 5 a.m. and regularly checking the sheep every couple of hours until sunset. It’s hard work, but very rewarding. Seonag is a great baker and has given this classic Australian Lamington recipe a crofting makeover with the new name of Lambing-tons! This authentic recipe is one of the best things to come out of Oz since Kylie Minogue