Abernethy Creams

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Preparation info
  • Makes

    a dozen

    • Difficulty

      Easy

Appears in
The Hebridean Baker at Home

By Coinneach MacLeod

Published 2023

  • About

Since their creation, Abernethy biscuits have stood the test of time, becoming a beloved classic in Scottish baking. Though many believe they originated in the Perthshire village of Abernethy, the truth is that these biscuits were originally crafted as a digestive aid by Dr John Abernethy during the eighteenth century.

I’ve turned them into a biscuit sandwich and added an orange-flavoured buttercream filling that complements the caraway seed-infused biscuits perfect