Chocolate Chip Oatcakes

Name: Chocolate Chip Oatcakes
Yield: Makes a dozen
Cuisine: Scottish
Ingredients: Pinch of salt; 40 g (1½ oz) dark chocolate chips; 1 tablespoon sugar; 50 g (1¾ oz) pinhead oats; 50 g (1¾ oz) rolled oats; 50 g (1¾ oz) flour; 50 g (1¾ oz) butter; 50 ml (3 tablespoons + 1 teaspoon) boiling water

Preparation info

Makes
a dozen

Difficulty
Easy

Appears in

The Hebridean Baker at Home

By Coinneach MacLeod

Published 2023

About

If you find yourself longing for something sweet yet wholesome, this recipe is just for you. At first glance, these oatcakes may seem virtuous with their hearty oats. However, don’t be fooled – the chocolate adds a touch of sweetness that transforms them into a scrumptious treat that feels like an indulgence.

Ingredients

50 ml (3 tablespoons + 1 teaspoon) boiling water
50

Europe
United Kingdom
Vegetarian
Cookies
Scotland

Method

Preheat the oven to 160°C fan (350°F), and line a baking tray with baking parchment.

Stir the boiling water into the butter until melted.

In a mixing bowl combine the flour, oats, sugar and salt, then pour the water and butter mixture over it and stir to combine. Mix to