Cornish Saffron Buns

Dydh da, ow hanow yw, Coinneach!

Kernewek, the Cornish language, is part of the Celtic family, though much more related to Welsh and Breton than to Irish and Gaelic. These are a Cornish classic: golden fruited buns infused with saffron which are best when still warm, sliced in half and smothered in butter. These tasty treats are dedicated to the Greening family down in Camborne.