Lemon Curd Tiramisu

Although our Hebridean summers may be short, when the sun does appear over the islands, there is nowhere more beautiful in the world. This lemon curd tiramisu is definitely a celebration dessert. You can let the citrusy flavours from the lemons, the curd and limoncello do the hard work; all you need to do is make perfect layers of the savoiardi ‘ladyfingers’ sponges and the lightly whipped mascarpone cream. For those seeking the secret to homemade lemon curd, turn to the pages of