Atholl Brose Cheesecake

Imagine Atholl Brose as a fifteenth-century Scottish drink reminiscent of a Bailey’s Irish Cream! Now you’ll realise why this is the perfect flavouring for this creamy, no-bake cheesecake. Remember, you’ll need to start your prep at least a day before you’d like to make the cheesecake. I have made enough here for you to share a dram of the Brose while you devour this delicious dessert. Slàinte!