Black Treacle & Gingernut Ice Cream

Since its launch in 1950, Lyle’s Black Treacle has earned a special place in every Scottish kitchen. Its unique, robust flavour with a subtle touch of bitterness has made it a beloved ingredient in scones, Christmas cakes and gingerbread. Now, imagine infusing this distinctive treasure into a homemade ice cream. The result is pure magic. To enhance, I’ve incorporated gingernuts, allowing them to soften while imparting a delightful burst of spice in every spoonful.