Dundee Marmalade Soufflé

When you need a quick homemade dessert with a Scottish flavour, this can be whipped up and on the table in 20 minutes. Make sure the eggs are at room temperature before whisking and be gentle when you fold them into the marmalade. You can make these soufflés as elegant or as topsy-turvy as you like. Rest assured, they will hold their shape and won’t collapse before making their grand appearance at the table.