Baked Potato Cottage Pies

If you’re like me and have a deep love for classic comfort dishes like mince & tatties, cottage pie and shepherd’s pie, you’ll love this lunchtime-friendly version that is as delicious as it is satisfying. Instead of the usual potato crust, we’ve served a perfectly baked potato as the vessel for our tasty mince.

Each potato becomes an individual serving, beautifully presented and inviting you to dig in, making it the perfect midday meal.