Peter’s Scotch Broth

Us Scots, we do soup well! Cock-a-Leekie, Cullen Skink and Pea & Ham are all classics, but once you’ve learned how to make a Scotch broth, life is sure to be inherently better forever. Comforting, hearty and filled with goodness, Maria Rundell put Scotch broth into print in 1805 when, at the age of 60 she released her first cookbook, A New System of Domestic Cookery, which sold over half a million c