Bradan Burgers with Homemade Coleslaw

Peter’s dad Graham has spent his life out at sea, and I know that he would love these salmon burgers served with his homemade coleslaw. This recipe makes a perfect alternative to beef with the zesty lemon, aromatic dill and the subtle crunch of spring onions creating a burst of freshness to the salmon.

To complete the burger, Graham’s homemade coleslaw takes centre stage. Crisp cabbage, crunchy carrots, red onion and a tangy satsuma-infused dressing