Whisky Fondue

When I appeared on the Canadian TV show The Social, I met chef and food stylist Sandra Watson.

‘I think I have a recipe you might like,’ said Sandra as we sat talking food after the show. When she told me about her whisky fondue, I knew it would become a regular dish back home on the island. The warmth of the whisky complements the strong cheese flavours and the caramelised shallots bring the perfect sweetness to the dish. Thank you, Sandra!<