Charlie Barley’s Meatballs

I was on a radio show recently and the host was chatting to me about my recipes and life on the islands.

‘If I was to visit Lewis, what is the first thing I should do when I arrive in Stornoway?’ he asked. Without a pause, I replied, ‘Go to Charles Macleod butcher’s and pick up a black pudding!’

I serve Charlie Barley’s black pudding for breakfast, lunch and dinner – but this could be one of my favourite recipes. Serving a little bit of Ital