Festive Trifle

Working at Harris Tweed Hebrides, islander Margaret Ann knows a thing or two about design and presentation, and this festive showstopper will bring the wow to your table at Christmas. The best part is that you can prepare the jelly, cake and custard on Christmas Eve, so all that’s left is to assemble and whip up some cream. If time is of the essence, fear not, as shop-bought Madeira cake and custard will serve as perfect substitutes!