Aran Na Nollaig

Not only does this festive table centrepiece look stunning, but it also tastes absolutely great. This sweet Christmas bread, shaped like a festive wreath, has a delicious golden crust topped with delightful decorations; it’s a feast for the eyes and a delight for the taste buds. While I recommend enjoying it on the day it’s made, don’t fret if there are leftovers. The next day, simply toast it under the grill and spread with lots of butter or jam. Yum!