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6 to 8
as a side dishEasy
1 hr 10
Published 2026
Of all the vegetables that arrived in Europe during the Colombian Exchange, beans often get a mere honorable mention next to the Spanish darlings of potatoes and peppers. But beans provided a renewable source of protein that didn’t involve animals, and this should be enough for top billing, right? Alas, the chickpea from Northern Africa has been around for longer. Spanish bean recipes deserve more screen time.
