Name: Heritage Radishes with Mayonnaise
Yield: Serves 6-8
Cuisine: British
Ingredients: 2 tsp Dijon mustard; 1 tsp English mustard; 2 free-range egg yolks (at room temperature); 2 tsp white wine vinegar; 100 ml olive oil mixed with 200 ml vegetable oil; 2-3 bunches of radishes; ½ tsp salt; squeeze of lemon, to taste (optional); freshly ground white pepper

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Hix Oyster & Chop House

By Mark Hix

Published 2010

About

Radishes make a great bar snack or a nibble with drinks before lunch or dinner. There are several interesting varieties on the market these days, so buy a couple of different types if possible. If you are a gardener you can, of course, easily grow your own.

Ingredients

2-3 bunches of radishes

Europe
United Kingdom
Dinner
Lunch
Snack
Gluten-free
Vegetarian

Method

To prepare the radishes, remove any dead leaves and give them a good wash in cold water. Drain well and pat dry on kitchen paper.

To make the mayonnaise, put the egg yolks, wine vinegar, mustards, salt and pepper into a bowl (don’t use an aluminium one, as it will turn the mayonnaise grey). Stand the bowl on a damp cloth to stop it slipping and mix well with a whisk.

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Ingredients

Method

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