Grouse Salad with Parsnip Crisps and Bramble Dressing

Whew you have a game bird with a high price tag, like grouse, it’s important to get the most out of your bird. I’m a big fan of traditional roast grouse with all the trimmings and I rarely go off piste, but there are a couple of dishes that I will knock up during the season so customers can have grouse as a starter and something else for the main course. A salad is a lovely light option; on toast is another of my favourites - spread the livers on toast and scatter with wild mushrooms. What’