Pickled Walnut Dressing

Name: Pickled Walnut Dressing
Yield: Serves 4-6
Cuisine: British
Ingredients: 2-3 good-quality pickled walnuts, chopped, plus 2 tbsp of their juice; 4-5 tbsp cold-pressed rapeseed oil; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Hix Oyster & Chop House

By Mark Hix

Published 2010

About

Pickled walnuts are one of those old-fashioned, almost forgotten British condiments. Their sweet, acidic taste works brilliantly in a dressing. This one goes really well with beetroot or cheese-based salads, though once you’ve tasted it you’ll probably want to put it on everything.

Ingredients

2-3 good-quality pickled walnuts, chopped, plus 2 tbsp of their juice
4-5 tbsp cold-pressed

Europe
United Kingdom
Garnish
Vegan
Gluten-free

Method

Whisk all of the ingredients together in a bowl or shake in a screw-topped jar or bottle, seasoning with salt and pepper to taste.