Tewkesbury Mustard Dressing

Name: Tewkesbury Mustard Dressing
Yield: Serves 4-6
Cuisine: British
Ingredients: salt and freshly ground black pepper; salt and freshly ground black pepper; 1 tbsp cider vinegar; 1 tbsp Tewkesbury mustard; 4 tbsp cold-pressed rapeseed oil

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Hix Oyster & Chop House

By Mark Hix

Published 2010

About

Tewkesbury mustard is a blend of mustard and horseradish with a clean taste and sharp bite, which dates back to Shakespearian times. It’s perfect to use in place of Dijon mustard in dressings to give a truly British taste.

Ingredients

1 tbsp cider vinegar
1 tbsp Tewkesbury mustard
4 tbsp

Europe
United Kingdom
Garnish
Gluten-free
Vegan

Method

Whisk the cider vinegar, mustard and rapeseed oil together in a bowl or shake in a screw-topped jar or bottle. Season the dressing with salt and pepper to taste.