Advertisement
Tewkesbury Mustard Dressing
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
By Mark Hix
Published 2010
Tewkesbury mustard is a blend of mustard and horseradish with a clean taste and sharp bite, which dates back to Shakespearian times. It’s perfect to use in place of Dijon mustard in dressings to give a truly British taste.
Ingredients
1 tbsp 1 tbsp 4 tbsp
Method
Whisk the cider vinegar, mustard and rapeseed oil together in a bowl or shake in a screw-topped jar or bottle. Season the dressing with salt and pepper to taste.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe