Mimosa Dressing

Name: Mimosa Dressing
Yield: Serves 4-6
Cuisine: British
Ingredients: 2 tbsp vegetable or corn oil; 2 tbsp vegetable or corn oil; 2 sprigs of tarragon; 1 garlic clove, peeled and halved; juice of ½ small lemon; ½ tbsp cider vinegar; salt and freshly ground black pepper; 2-3 tbsp cold-pressed rapeseed oil; salt and freshly ground black pepper

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Hix Oyster & Chop House

By Mark Hix

Published 2010

About

We developed this dressing years ago - for the classic salad that is topped with grated egg to give the look of a mimosa flower. Very rarely do we make the actual dish but we use the dressing in many other salads.

Ingredients

½ tbsp cider vinegar
juice of ½ small lemon
1 garlic clove, peeled and halved

Europe
United Kingdom
Garnish
Vegan
Gluten-free

Method

Whisk the cider vinegar, lemon juice, garlic, tarragon and oils together or shake in a screw-topped jar or bottle. Season with salt and pepper to taste. Leave to infuse overnight and strain before using.