Blue Cheese Dressing

Name: Blue Cheese Dressing
Yield: Serves 4-6
Cuisine: British
Ingredients: salt and freshly ground black pepper; 2 tbsp vegetable or corn oil; salt and freshly ground black pepper; 1 tbsp cider vinegar; 20 g blue cheese; ½ tsp Tewkesbury mustard; 2 tbsp vegetable or corn oil; 2 tbsp cold-pressed rapeseed oil

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Hix Oyster & Chop House

By Mark Hix

Published 2010

About

This is a useful way to use little bits of blue cheese and can transform a salad into something rather special. It is ideal with robust leaves like little gem lettuce and chicory, but I wouldn’t try it on more delicate leaves as it will overpower them.

Ingredients

1 tbsp cider vinegar
½ tsp Tewkesbury mustard
20 g<

Europe
United Kingdom
Garnish
Gluten-free
Vegetarian

Method

Blend the cider vinegar, mustard, blue cheese and oils together in a blender and season with salt and pepper to taste. If the dressing is too thick, thin it with a little water.