Jellied Tomato Soup with Crayfish and Wild Fennel

You may think this looks and sounds a bit fancy for me, but it is actually very straightforward. It’s amazing how much flavour you can extract from a few really ripe tomatoes in the form of a clear jelly. You may need to order freshwater crayfish in advance from your fishmonger, or you could use lobster or crab.

Once you’ve made it, you can prepare yet another soup from the crayfish shells. Also, the pulp left from making the jelly can be transform