Roasted Shellfish Platter

A platter of mixed shellfish is a great indulgent dish to order in a restaurant or serve for a dinner party. You can really use any kind of shellfish but try to limit the selection to about 4 varieties, or you will have too many different cooking times to contend with.

I like to serve the shellfish scattered with some seashore vegetables, to add that extra little taste of the sea. You can also use wild garlic, leaves or hedgerow garlic instead of garlic cloves.