Coley with Sea Spinach and Brown Shrimps

I’ve started using coley lately as I’m a bit concerned that pollack may be becoming overfished. I may be wrong but last summer in Lyme Bay, Dorset, pollack were pretty scarce.

If you live on the coast you’ll have access to sea spinach or sea beet, which grows wild along beaches and paths and is easily recognisable. It has such a great flavour and it’s free. Otherwise you could use ordinary spinach.