Green Sauce

Name: Green Sauce
Yield: Serves 4
Cuisine: Italian
Ingredients: about 100 ml cold-pressed rapeseed oil; 2 tsp Tewkesbury or English mustard; 2 tsp Tewkesbury or English mustard; 1 garlic clove, peeled and crushed, or a few wild garlic leaves; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 30 g mint leaves; 1 garlic clove, peeled and crushed, or a few wild garlic leaves; 30 g capers, rinsed; 30 g basil leaves; 30 g parsley leaves

Preparation info

Serves
4

Difficulty
Easy

Appears in

Hix Oyster & Chop House

By Mark Hix

Published 2010

About

This is rather like an Italian salsa verde. It is excellent served with simple grilled meats, mixed grills and robust grilled fish.

Ingredients

30 g mint leaves
30 g parsley leaves
30 g

Europe
Italy
United Kingdom
Sauce
Vegan
Gluten-free

Method

Put the herb leaves, capers, garlic and mustard into a blender with most of the rapeseed oil and process to a fairly course purée. Season with salt and pepper to taste and add a little more oil if the sauce seems a little dry.