Baked New Season’s Garlic Sauce

Name: Baked New Season’s Garlic Sauce
Yield: Serves 4
Cuisine: British
Ingredients: 4 heads of new season’s garlic; ½ tbsp Dijon mustard, or more to taste; a few sprigs of curly parsley; 2-3 tbsp duck fat, warmed (or pan juices from a roasted chicken); 2-3 tbsp duck fat, warmed (or pan juices from a roasted chicken); a little milk to mix; 70 g fresh white breadcrumbs; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Hix Oyster & Chop House

By Mark Hix

Published 2010

About

I like to serve this with roast chicken when new season’s garlic is available during the spring. Bake the garlic alongside the chicken.

Ingredients

4 heads of new season’s garlic
a few sprigs of curly parsley
½

Europe
United Kingdom
Sauce

Method

Preheat the oven to 200°C/gas mark 6. Wrap the garlic bulbs in foil and bake them in the oven for 1 hour. Unwrap and leave until cool enough to