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4-6
Easy
By Mark Hix
Published 2010
You may think it’s a bit extravagant to purée runner beans but it is a great way to serve them if you have a glut in your garden, or if you just fancy a change. Try serving this side with grilled meat or deep-fried fish, or top a smaller portion with grilled scallops and scatter some blanched shredded runner beans over them for a lovely summery starter.
