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Creamed Spinach
Preparation info
- Serves
4-6
- Difficulty
Easy
Appears in
By Mark Hix
Published 2010
Creamed spinach makes a delicious comforting accompaniment to simply grilled meat or fish. It has a feeling of luxuriousness about it the moment you put it into your mouth. Cooked in this way it almost acts like a sauce for grilled meat or fish.
Ingredients
750-800 g - salt and freshly ground black pepper
200 ml
Method
Bring a pan of salted water to the boil. Plunge in the spinach leaves and cook for 2-3 minutes until tender. Drain in a colander, refresh under the cold tap and squeeze out any excess water.
Tip the spinach into a food processor and blend as smoothly or as coarsely as you wish. You can take it to this stage in advance if you like, then finish at the last minute.
Simmer the cream