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Straw Potatoes
- Serves
4
- Difficulty
Easy
By Mark Hix
Published 2010
Conveniently, these fine chips can be prepared ahead and fried for the second time just before serving. In between blanching and re-frying place on a tray, cover and refrigerate until required.
You can serve the chips with just about anything, from grilled and roasted meat, poultry and game to fish and shellfish - especially mussels.
Ingredients
Method
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