White Port and Strawberry Trifle

This luxurious trifle was inspired by a trip to Portugal to visit one of our wine suppliers, Quinta de La Rosa, who also produces fine white port. I’m not sure why sherry is traditionally used in a trifle, perhaps it’s to use up what’s left after Christmas, but having enjoyed white port as an apéritif in Portugal, I thought I’d give it a go instead. It worked a treat.