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Hix Oyster ale Cake
- Serves
8-10
- Difficulty
Medium
By Mark Hix
Published 2010
This is a nice, rich teatime cake that is also very good served with cheese. If you can’t find my dark oyster ale, I’ll allow you to use Guinness, stout or a porter.
Ingredients
60 g a little 450 g
Method
Put the sultanas into a bowl, pour on enough boiling water to cover and leave to soak overnight.
The next day,
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