John Ash

Harissa Butter

Preparation info
    • Difficulty

      Easy

Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

  • About

Method

Beat ½ cup (115 g) room temperature unsalted butter with 2 tabl