Feta & Olive Cake

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Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About

I was given this recipe by the brother of my sister’s husband (are you still with me?). It’s delicious, and that’s why I’m passing it on to you, with love. Substitute to taste: finely chopped fresh or roasted bell peppers instead of olives, or blue cheese instead of feta, for example.

Ingredients

  • cups (225 g) self-rising flour
  • cup plus 2

Method

Preheat the oven to 325°F 160°C). Generously grease a 5-by-9-inch (1-l) loaf pan.

In a