Coconut & Lime Cheesecake

Name: Coconut & Lime Cheesecake
Cuisine: French
Ingredients: 6 large eggs; 1 fresh coconut; grated zest and juice of 2 limes; 5 tbsp (75 g) unsalted butter, melted, plus more for greasing; 2 cups plus 2 tbsp (500 g) quark; Pinch of salt; 1¼ cups (250 g) sugar; 1 can of unsweetened coconut milk (13.5 oz/400 ml); 14 oz (400 g) cream cheese, at room temperature; 1 package of amaretti cookies (about 7 oz/200 g)

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

For the Crust

1 package of amaretti cookies (about 7 oz/200 g)
5</

Europe
France
Cake
Gluten-free
Vegetarian
Summer
Mediterranean

Method

Preheat the oven to 350°F 180°C). Butter a 9-inch (24-cm) springform pan. Line the bottom with parchment paper and butter the paper.

Make the crust

In a food processor, grind the cookies into fine crumbs. Add the melted butter and salt, and