Chocolate Chunky Cookies

Name: Chocolate Chunky Cookies
Yield: For about 36 cookies
Cuisine: French
Ingredients: 1 cup (200 g) sugar; 2¾ oz (75 g) dark chocolate, cut into chunks, plus another 3½ oz (100 g) finely chopped; 2 large eggs; 1 teaspoon vanilla extract, or 2 tsp (1 envelope) vanilla sugar; Pinch of salt; 2 cups (250 g) self-rising flour; ½ cup plus 1 tbsp (125 g) unsalted butter

Preparation info

For about
36
cookies

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

They really don’t take much time to make, but be aware that the dough has to firm up in the fridge for a few hours. (Just in case you’re dying to eat chewy chocolate cookies right now.)

Ingredients

2 cups (250 g) self-rising flour
Pinch of salt

Europe
France
Cookies
Vegetarian
Summer
Mediterranean

Method

Combine the flour and salt in a small bowl. In a small saucepan over low heat, melt the butter, then turn off the heat and add the 2¾ oz (75 g) chocolate in chunks. Let the mixture stand for 10 minut