Raspberry Lemonade

• juice of 4 lemons
• juice of 4 limes
• 1¼ cups (250</

In a large pitcher, stir the juices with the sugar until the sugar is dissolved.

Puree two thirds of the raspberries in a blender and strain, discarding the seeds. Add the juice to the lemon-lime mixture and stir. Stir in the water.

Divide the rest of the raspberries and the lime slices among a few glasses and pour in the lemonade.