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Raspberry Lemonade
- For a generous
6 cups
- Difficulty
Easy
Published 2013
Ingredients
- juice of
4 - juice of
4 1¼ cups 250</
Method
In a large pitcher, stir the juices with the sugar until the sugar is dissolved.
Puree two thirds of the raspberries in a blender and strain, discarding the seeds. Add the juice to the lemon-lime mixture and stir. Stir in the water.
Divide the rest of the raspberries and the lime slices among a few glasses and pour in the lemonade.
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