Berry Syrup

• 1½ pints (500 g) berries, any kind, cleaned and halved if necessary
• 1¾ cups (350

Bring the berries, sugar, and 1 cup (250 ml) water to a boil in a large copper pan. Let simmer for about 15 minutes, until somewhat thickened.

Strain the syrup through a fine sieve into an ultracle