Berry Syrup

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Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About

Ingredients

  • pints (500 g) berries, any kind, cleaned and halved if necessary
  • cups (350

Method

Bring the berries, sugar, and 1 cup (250 ml) water to a boil in a large copper pan. Let simmer for about 15 minutes, until somewhat thickened.

Strain the syrup through a fine sieve into an ultracle