Lemon Lemmo

• 1¾ cups (350 g) sugar
• juice of 6 lemons (1¼

In a saucepan over medium-high heat, bring the sugar and lemon juice to a gentle boil and stir until the sugar is dissolved. Pour the syrup in a squeaky-clean bottle and keep it in the fridge.

With sparkling water this will make a delicious drink on a hot day.